Desserts of Japan
Here are some special desserts from Japan. Ohagi is oval. It contains
red bean and rice mix. Some may have sesame seeds on them. The white
oval is Daihuku-Mochi. It has red beans on the surface of mochi. Manju
is round and was imported from China. The last one is Monaca is crunchy
on the outside and has sweet beans on the inside. This one is a tradition
from the Edo period.


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